Monday, October 02, 2006

Chicken

Chicken...I LOVE IT..but I can't cook the stuff to save my life. How does one know the juices are clear when you are using black teflon pans???? Borrowed my mom's george foreman grill and tried it out tonight....now i have crispy outside, dry inside chicken. I think I shall keep my chicken eating ventures for when I eat out and someone ELSE has to cook it!

I have a hard time making committments. I know WHERE the reception is going to be, but have I committed to it yet? NOPE! I know, I'm going to end up drinking beer out of a trunk in the middle of the corn field for a reception if I don't get my rear in gear...but what if I find something better?!? lol. I guess it just hasn't sunk in yet, I keep thinking I'm going to wake up and not have this GORGEOUS ring on my finger, and be 80 years old, single, and living with a house of cats! *shudder* Going to write the check tomorrow for the hall! lol

2 comments:

Anonymous said...

I have the SAME chicken problem! Love it... can NEVER cook it! haha glad I am not the only one!

Dee said...

I use to have the same problem them I found this cool little trick. Marinate your chicken in Kraft's Parmesan Caesar Dressing at least a day ahead of time. Gives it awesome flavor and it remains juicy, also cook it on a lower temp and use a meat thermometer. I would die without mine! Thank god I got it free from work! :)